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American Meat Science Association - Describes services for members, conferences, publications, courses and student competitions, and meat judging contest schedule and results.
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Campden and Chorleywood Food Research Association - Shows research projects completed, services for member organizations, training, and publications. Contact details and invitation to join.
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Center for Science in the Public Interest - Invitation to subscribe to newsletter, news updates, notes on projects in nutrition and food safety, links to similar organizations, and index of documents.
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Foodlink Forum: Industrial Know-How Tools - Provides workshops and guidebooks providing practical industrial information for product development, functional food claims and EU regulatory compliance.
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Functional Food Network - Functional Food Network project is to strengthen food industry innovation in functional foods and healthier foods.
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The Institute of Food Science and Technology - Qualifications offered, membership benefits, career information, guide to the subject and links to resources.
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Institute of Food Technologists - Membership benefits, program of meetings, educational, scientific and lobbying activities, sub-divisions by region and expertise, and staff contacts.
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International Organic Food Quality and Health Research Association - Aims to become a network of research institutions investigating the influence of organic food on human health. Brochure and contact information.
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International Research Association for Organic Food Quality and Health - Research results from member institutes are presented in a monthly newsletter.
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International Union of Food Science & Technology - Events promoted, educational activities, databases and information, discussion boards and invitation to join. Based in Canada.
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International Union of Nutritional Sciences - Promoting research, development and communication, with events calendar and fellowship information.
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ISAA - Institut Supérieur de l'Agro-Alimentaire - Network of post-graduate engineering and veterinary educational institutes in food engineering and nutrition.
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ISEKI - Food - Integrating Safety and Environmental Knowledge Into Food Studies, works towards improving harmonization of food science in the European Union.
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Life Sciences Research Office - Conferences on evaluation of biomedical research relating to the safety and efficacy of a variety of foods and substances, publications, and contacts.
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